Morning ritual..

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Pies and milk. It’s the perfect way to start my morning.

I was having my breakfast and at the same time, I was trying to create something from these. So here is the result that quite amazed me, cause it looks nice and artsy for me.

Hola, Chipotle!

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on the table: Chipotle Burrito & Burrito

on the table: Chipotle Burrito & Burrito

Our first week in the States was spent doing sightseeing and curing our jet lag. The weather not too sunny that day when we stopped by into Chipotle outlet in the neighborhood.

Honestly, I’m not a fan of Mexican food, for me, the herbs or maybe the seasoning is overrated. But hey, never miss this one. Sure, you will regret!

Don’t get fooled by the look of the burrito bowl, I know, it may looks a mess, but when you have a bite, you will get ‘mess’ by the taste. I mean, it taste enormously great!

You can both enjoy it in wrap (burrito) or in a bowl, it depends on your preference. I love the bowl, cause I don’t like too much flour taste in my mouth, (which the burrito is made of). The choice of cilantro-lime rice or brown rice, chicken or beef/steak, organic tofu Sofritas with guacamole, salsa and cheese or sour cream to go along the dish.

My preference here is to enjoy it in a bowl, with chicken, corns, lettuce, not much black beans, topped with guacamole, salsa and extra cheese. Accompanied by the open space situation to enjoy the food. I can’t think of anything worse than taking a good picture over the food to share my fellow friends how this Chipotle really worth to try.